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PUYA CHILI

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Product parameters

JINTA CHILI (PUYA CHILI)
SPECIFICATION(GENERAL)SEASON:2018 NEW CROP
LENGTH:8-12CM
PUNGENCY:6000-10000SHU
MIOSTURE:≤17%
ASH:≤10%
MICROORGANISM:AFLATOXIN:≤10ppb
AFLATOXIN B1:≤5ppb
OCHROTOXIN:≤15ppb
SUDAN RED:No
SALMONELLA:No
PACKAGE:CARTON/WOVEN BAG/AS CUSTOMER'S DEMAND
CONTAINER:20'GP:5-6MT
40'GP:12-24MT
MOQ:1TON
PORT:QINGDAO PORT
PAYMENT TERM:T/T;D/P;L/C

 

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