Welcome to QINGDAO QIANGDA FOODS CO.,LTD

www.qiangdafoods.com

Product parameters

CHILI POWDER
SPECIFICATION(GENERAL)SEASON:2018 NEW CROP
SIZE(MESH):40-70MESH
PUNGENCY:1000-30000SHU
MIOSTURE:≤10%
ASH:≤10%
MICROORGANISM:BEFORE STEAM STERILIZATION:AFLATOXIN:≤10ppb
AFLATOXIN B1:≤5ppb
OCHROTOXIN:≤15ppb
SUDAN RED:No
AFTER STEAM STERILIZATION:TPC:50000cfu/g
AFLATOXIN:≤10ppb
AFLATOXIN B1:≤5ppb
OCHROTOXIN:≤15ppb
SUDAN RED:No
E COLI:<3.0mpn/g
LA SALMONELLA:No
PACKAGE:25KG/KRAFT BAG WITH PP LINE
CONTAINER:20'GP:640BAGS---16TONS
40'GP:1000BAGS---25TONS
40'HQ:1040BAGS---26TONS
MOQ:1TON
PORT:QINGDAO PORT
PAYMENT TERM:T/T;D/P;L/C

 

THE INQUIRY NOW

If you have any question and suggestion,pls fill the follow form and we will reply to you asap.

13863965964